The important role of Inline High Shear homogenizers in the food industry

Food producers are now working to offer new product categories to meet customer needs, for example, eliminating trans-fat and reducing the content of sugar, fat, and sodium. These new requirements are to be fulfilled while balancing consumer satisfaction and nutrient content. In order to face those challenges, homogenization processes are the way in which food production is completed. There is an optimal mixing procedure for each emulsion, dispersion, and lipid that achieve objectives with the most economical methods. The developer optimizes the mixing process to better suit the product characteristics and requirements, resulting in unprecedented results. The options that adjust the mechanical forces applied to the product during mixing are simple to use.

Wahal group of industries and its equipment is used by food biologists to produce high yield cell disorders and stable emulsions. New food and drink products can be created and improved and harmful bacteria eliminated.

Wahal engineers have a modular approach which supports a wide range of process configurations including support options for functions like pasteurization at high pressures. Our equipment is designed for sanitary applications in order to understand the need for an absolutely clean production process.

Wahal Group offers unique benefits in terms of innovative technology for producing nano-emulsions or micro-emulsions, dispersions, lipids, improving quality, a longer shelf – life, stability, bioavailability, color, flavor, texture, and nutritional value for many of its products. Production benefits include 24/7 reliable operation and reduced costs at fewer passes and less wear. Jump is ensured to increment production on a daily basis. Options such as automated control, inline process design, data collection, and validation documentation have complied with strict FDA requirements.

The high shear mixer made by Wahal Engineers features flexible adaptability to various media, tasks, and uses, taking account of procedural, technical, cost-efficient, and safety aspects.

YouTube Channel : High Shear Homogenizers

Wahal makes a high shear mixer has a single head, but a large number of names.

In a main continuous phase (liquid), with which it is usually intermixed, a high shears homogenizers mixer disperses and/or transports one phase or ingredient in a tank that contains the solution to be mixed, or a pipe through which the solution passes, a rotor is used to create shear, together with a standard component known as the stator or a variety of rotors and stators. An emulsion, suspensions, lyosols (gas dispersed into a liquid), and granular products can be created by a high – shear mixer.

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The different advantages over other methods of homogenization are increasingly being used as a method of food production. The decision of a consumer to purchase one food brand from another is based in large part on its consistency, taste, and appearance. The processing technique, which dictates these factors, should be considered carefully with the most common homogenization.